Quick Clam Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 2 cups half-and-half cream, 2 cans (6-1/2 ounces each) minced/chopped clams, drained, and more.

Yes, Quick Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.