How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda’S Lemon Fish?

You need 6 ingredients. The key ingredients include: 1 pound whitefish or sole fillets, 1/4 cup lemon juice, 1 teaspoon olive oil, 1 to 2 teaspoons lemon-pepper seasoning, and more.

Is Linda’S Lemon Fish suitable as seafood?

Yes, Linda’S Lemon Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linda’S Lemon Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda’S Lemon Fish Recipe

Name: Linda’S Lemon Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whitefish or sole fillets; 1/4 cup lemon juice; 1 teaspoon olive oil; 1 to 2 teaspoons lemon-pepper seasoning; 1 small onion, thinly sliced; 1 teaspoon dried parsley flakes

Linda’S Lemon Fish – a delicious recipe with whitefish, lemon juice, olive oil, lemon-pepper seasoning, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound whitefish or sole fillets
1/4 cup lemon juice
1 teaspoon olive oil
1 to 2 teaspoons lemon-pepper seasoning
1 small onion, thinly sliced
1 teaspoon dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Linda’S Lemon Fish

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