Try this homemade Linda’S Lemon Fish recipe the whole family will love. Made with whitefish, lemon juice, olive oil and lemon-pepper seasoning. Easy ste…
This Linda’S Lemon Fish relies on simple, everyday ingredients such as whitefish or sole fillets, lemon juice, olive oil and small onion, thinly sliced. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026