How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Johnnycake Muffins With Maple Butter?

You need 13 ingredients. The key ingredients include: FOR THE MUFFINS:, 4 whole Eggs, 2/3 cups Milk, 1/2 cups Pure Vermont Maple Syrup, and more.

Is Vermont Johnnycake Muffins With Maple Butter suitable as baking & desserts?

Yes, Vermont Johnnycake Muffins With Maple Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Johnnycake Muffins With Maple Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Johnnycake Muffins With Maple Butter Recipe

Name: Vermont Johnnycake Muffins With Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 4 whole Eggs; 2/3 cups Milk; 1/2 cups Pure Vermont Maple Syrup; 1/2 cups Applesauce; 1 cup Whole Wheat Flour (Sifted); 1 cup All Purpose Flour, Sifted; 1 cup Cornmeal; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; FOR THE MAPLE BUTTER:; 1/2 sticks Salted Butter; 1-1/2 Tablespoon Maple Syrup

Vermont Johnnycake Muffins With Maple Butter

Eats Now Editorial Team · 714 kcal · Baking & Desserts

Vermont Johnnycake Muffins With Maple Butter – a delicious recipe with MUFFINS, Eggs, Milk, Maple Syrup, Applesauce, Whole Wheat Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vermont Johnnycake Muffins With Maple Butter

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