Banana Crumb Muffins Recipe

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 cups Soy Milk (or Any Other Milk); 1-1/2 teaspoon Vinegar; 1-1/2 cup Whole Wheat Flour; 1/2 cups Wheat Bran; 1 Tablespoon Baking Powder; 1 teaspoon Baking Soda; 3 whole Ripened Bananas, Mashed; 1/4 cups Unsweetened Applesauce; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Splenda Granulated Sugar; 1/4 cups Splenda Brown Sugar Blend; FOR THE TOPPING:; 1 teaspoon Dairy-free Margarine; 1 teaspoon All-purpose Flour; 1/2 teaspoons Ground Cinnamon; 2 Tablespoons Splenda Brown Sugar Blend

Servings: persons

FOR THE MUFFINS:
1/2 cups Soy Milk (or Any Other Milk)
1-1/2 teaspoon Vinegar
1-1/2 cup Whole Wheat Flour
1/2 cups Wheat Bran
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
3 whole Ripened Bananas, Mashed
1/4 cups Unsweetened Applesauce
1-1/2 teaspoon Vanilla Extract
1/2 cups Splenda Granulated Sugar
1/4 cups Splenda Brown Sugar Blend
FOR THE TOPPING:
1 teaspoon Dairy-free Margarine
1 teaspoon All-purpose Flour
1/2 teaspoons Ground Cinnamon
2 Tablespoons Splenda Brown Sugar Blend

1
Preheat oven to 350 F. Lightly coat a 12-cup muffin tray with dairy free cooking spray. Do not use paper liners. Set aside.
2
Combine soy milk and vinegar in a glass cup and set aside. Combine topping ingredients in a bowl and set aside.
3
In a medium size bowl combine flour, wheat bran, baking powder and baking soda. Set aside.
4
In a separate bowl, combine mashed bananas, applesauce and vanilla. Add Splenda sugars and stir with a rubber spatula until well incorporated. Add dry ingredients and stir to moisten. Add soy milk mixture. Stir with a rubber spatula until ingredients come together. Do not over mix. A few lumps are fine.
5
Pour batter into prepared tray and then sprinkle the topping over the top. Bake for 25 to 30 minutes or until a toothpick inserted in the centre comes out clean. Cool in pan for 10 minutes, then turn out unto a wire rack to cool completely.
6
Nutritional Info per muffin:
7
Calories 116.87, Total Fat 0.82g, Total Carbohydrates 25.93g, Fiber 2.37g, Sugar 4.1g, Protein 2.61g

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Soy Milk (or Any Other Milk), 1-1/2 teaspoon Vinegar, 1-1/2 cup Whole Wheat Flour, and more.

Yes, Banana Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Muffins

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