Peppermint Fudge Recipe

Name: Peppermint Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 bag White Chocolate Morses (12oz Bag); 1 bag Andes Peppermint Crunch Baking Chips (10oz Bag); 1 jar Marshmallow Creme (7oz Jar); 1/2 cups Unsalted Butter; 3/4 cups Heavy Cream; 2 cups Granulated Sugar; 1 pinch Kosher Salt; 1 package Vanilla Candy Coating (16oz Package); 3 cups Mini Peppermint Marshmallows; 5 whole Peppermint Candy Canes, Broken

Servings: persons

1 bag White Chocolate Morses (12oz Bag)
1 bag Andes Peppermint Crunch Baking Chips (10oz Bag)
1 jar Marshmallow Creme (7oz Jar)
1/2 cups Unsalted Butter
3/4 cups Heavy Cream
2 cups Granulated Sugar
1 pinch Kosher Salt
1 package Vanilla Candy Coating (16oz Package)
3 cups Mini Peppermint Marshmallows
5 whole Peppermint Candy Canes, Broken

1
In a mixing bowl, add white chocolate morsels, Andes baking chips and marshmallow creme. Set aside.
2
Prepare a 13x9 baking dish by lining it with parchment paper. Set aside.
3
In medium saucepan, heat butter, heavy cream, sugar and salt over medium high heat. Bring to a boil and continue stirring. Boil for 5 minutes, stirring constantly. Remove from heat.
4
Pour the hot cream mixture over the morsels and marshmallow creme mixture, beating with a whisk until smooth and melted. Pour fudge into prepared baking dish.
5
Melt vanilla candy coating according to package directions. Allow to cool slightly (a couple minutes). Fold in the mini marshmallows and pour over the top of the fudge. Immediately sprinkle the top with broken candy canes. Allow fudge to set, about 2-3 hours. Cut into bites and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag White Chocolate Morses (12oz Bag), 1 bag Andes Peppermint Crunch Baking Chips (10oz Bag), 1 jar Marshmallow Creme (7oz Jar), 1/2 cups Unsalted Butter, and more.

Yes, Peppermint Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Fudge

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