Panettone Muffins Recipe

Name: Panettone Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Diced Dried Fruit (I Used Raisins, Cranberries, Apples, Plums, Peaches And Apricots); 1/4 cups Orange Juice; 4 Tablespoons Unsalted Butter, Room Temperature; 2 Tablespoons Vegetable Oil; 2/3 cups Granulated Sugar, Plus More For Sprinkling; 2 Eggs; 1/2 teaspoons Lemon Zest; 1 teaspoon Vanilla; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2-1/4 cups Unbleached All-purpose Flour; 2/3 cups Milk

Servings: persons

1-1/2 cup Diced Dried Fruit (I Used Raisins, Cranberries, Apples, Plums, Peaches And Apricots)
1/4 cups Orange Juice
4 Tablespoons Unsalted Butter, Room Temperature
2 Tablespoons Vegetable Oil
2/3 cups Granulated Sugar, Plus More For Sprinkling
2 Eggs
1/2 teaspoons Lemon Zest
1 teaspoon Vanilla
2 teaspoons Baking Powder
1/2 teaspoons Salt
2-1/4 cups Unbleached All-purpose Flour
2/3 cups Milk

1
In a medium bowl, combine dried fruit and orange juice. Cover the bowl and let it sit in the refrigerator overnight. The next morning, remove bowl from fridge and let the mixture come to room temperature before proceeding with the recipe.
2
Preheat oven to 375 F. Lightly grease a 12-cup muffin tin (or 12 paper mini panettone molds set on a baking sheet) and set aside.
3
In a large bowl or the bowl of a stand mixer, cream together butter, oil and sugar until smooth. Add eggs and stir to combine. Stir in lemon zest and vanilla.
4
In a separate medium bowl, whisk together baking powder, salt and flour. Stir it into the butter mixture alternately with the milk, beginning and ending with flour mixture. Fold in fruit mixture.
5
Spoon batter evenly into prepared muffin cups. Sprinkle tops with sugar, if desired. Bake muffins for 18-20 minutes or until light golden brown. Remove from oven and cool 5 minutes in muffin tin, then remove from tin and cool completely on a cooling rack (if using panettone molds, remove muffins from baking sheet to cool completely).
6
Recipe adapted from King Arthur Flour.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Diced Dried Fruit (I Used Raisins, Cranberries, Apples, Plums, Peaches And Apricots), 1/4 cups Orange Juice, 4 Tablespoons Unsalted Butter, Room Temperature, 2 Tablespoons Vegetable Oil, and more.

Yes, Panettone Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Muffins

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