How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Double Fudge Cookies?

You need 9 ingredients. The key ingredients include: 1 whole Egg, 1/3 cups Brown Sugar, Packed, 1/3 cups Sugar, 1 stick Butter, Softened, and more.

Is Salted Double Fudge Cookies suitable as baking & desserts?

Yes, Salted Double Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Double Fudge Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Double Fudge Cookies Recipe

Name: Salted Double Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/3 cups Brown Sugar, Packed; 1/3 cups Sugar; 1 stick Butter, Softened; 1 teaspoon Vanilla Extract; 1-1/4 cup Self-Rising Flour; 3 Tablespoons Cocoa Powder; 1/4 teaspoons Salt; 1 cup Chocolate Chips

Salted Double Fudge Cookies – a delicious recipe with Egg, Brown Sugar, Sugar, Butter, Vanilla, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Egg
1/3 cups Brown Sugar, Packed
1/3 cups Sugar
1 stick Butter, Softened
1 teaspoon Vanilla Extract
1-1/4 cup Self-Rising Flour
3 Tablespoons Cocoa Powder
1/4 teaspoons Salt
1 cup Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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