How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. chopped onions (medium), 1/2 c. chopped celery, 3 c. peeled, diced potatoes, cooked (about 1 lb.), and more.

Is Vermont Corn Chowder suitable as soups & stews?

Yes, Vermont Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vermont Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Corn Chowder Recipe

Name: Vermont Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. chopped onions (medium); 1/2 c. chopped celery; 3 c. peeled, diced potatoes, cooked (about 1 lb.); 2 c. milk; 1 can cream-style corn; 2 c. shredded Cheddar cheese; parsley

Vermont Corn Chowder – a delicious recipe with butter, onions, celery, potatoes, milk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 c. chopped onions (medium)
1/2 c. chopped celery
3 c. peeled, diced potatoes, cooked (about 1 lb.)
2 c. milk
1 can cream-style corn
2 c. shredded Cheddar cheese
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Soups & Stews

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Vermont Corn Chowder

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