How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewoods Tasty Onion Bhajis?

You need 13 ingredients. The key ingredients include: 8 ounces grams flour, 3 teaspoons garam masala (I use #126026), ½ teaspoon turmeric, 12 ground coriander, and more.

Is Wicklewoods Tasty Onion Bhajis suitable as soups & stews?

Yes, Wicklewoods Tasty Onion Bhajis falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wicklewoods Tasty Onion Bhajis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewoods Tasty Onion Bhajis Recipe

Name: Wicklewoods Tasty Onion Bhajis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces grams flour; 3 teaspoons garam masala (I use #126026); ½ teaspoon turmeric; 12 ground coriander; ½ teaspoon garlic salt; ½ teaspoon ground cumin; 1 teaspoon baking powder; ¼ teaspoon chili powder (more if desired); ½ teaspoon salt; 1 cup fresh coriander, finely chopped; 2 large onions, sliced; 3 fluid ounces water (approx.); oil (for deep frying)

Try this homemade Wicklewoods Tasty Onion Bhajis recipe the whole family will love. Made with flour, garam masala, turmeric and ground coriander. Easy s…

This Wicklewoods Tasty Onion Bhajis relies on simple, everyday ingredients such as grams flour, garam masala (i use #126026), turmeric and ground coriander. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wicklewoods Tasty Onion Bhajis

Tips for the best results

Variations & substitutions

My Personal Notes

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