Wicklewoods Tasty Onion Bhajis Recipe

Name: Wicklewoods Tasty Onion Bhajis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces grams flour; 3 teaspoons garam masala (I use #126026); ½ teaspoon turmeric; 12 ground coriander; ½ teaspoon garlic salt; ½ teaspoon ground cumin; 1 teaspoon baking powder; ¼ teaspoon chili powder (more if desired); ½ teaspoon salt; 1 cup fresh coriander, finely chopped; 2 large onions, sliced; 3 fluid ounces water (approx.); oil (for deep frying)

Servings: persons

8 ounces grams flour
3 teaspoons garam masala (I use #126026)
½ teaspoon turmeric
12 ground coriander
½ teaspoon garlic salt
½ teaspoon ground cumin
1 teaspoon baking powder
¼ teaspoon chili powder (more if desired)
½ teaspoon salt
1 cup fresh coriander, finely chopped
2 large onions, sliced
3 fluid ounces water (approx.)
oil (for deep frying)

1
Place all ingredients, except the onions and water, in a large bowl and mix well to combine.
2
Add onions, (and stir in ensuring all slices are coated in the spiced flour.
3
Gradually add the water to form a thickish batter
4
Leave to sit for at least 10 mins (if after this time the batter looks too thick add a tablespoon or 2 more water).
5
Heat the oil to 350f and carefully drop spoonfuls of the batter into the oil, (cook in small batches) for 3-4 mins or until golden brown.
6
Remove with slotted spoon and transfer to kitchen paper to drain.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces grams flour, 3 teaspoons garam masala (I use #126026), ½ teaspoon turmeric, 12 ground coriander, and more.

Yes, Wicklewoods Tasty Onion Bhajis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewoods Tasty Onion Bhajis

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