How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Apple Cinnamon Bread?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. oil, 1 c. flour, 1/2 tsp. salt, and more.

Is Vermont Apple Cinnamon Bread suitable as general?

Yes, Vermont Apple Cinnamon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Apple Cinnamon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Apple Cinnamon Bread Recipe

Name: Vermont Apple Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. oil; 1 c. flour; 1/2 tsp. salt; 2 eggs; 1 1/2 tsp. milk; 2 tsp. cinnamon, divided; 2 apples; 1 tsp. baking soda

Vermont Apple Cinnamon Bread – a delicious recipe with sugar, oil, flour, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/3 c. oil
1 c. flour
1/2 tsp. salt
2 eggs
1 1/2 tsp. milk
2 tsp. cinnamon, divided
2 apples
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Apple Cinnamon Bread

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