Simple, Fast And Flavorful Tomato Sauce For Everyday Cooking – a delicious recipe with Red Chile, Olive oil, Tomatoes, Oregano, Marjoram, Tomato Paste. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["I love making tomato sauce on a busy day -- it can be ready just as fast as the pasta with great results. Take about a teaspoon of red chili pepper flakes and heat them on high in a frying pan. Once fragrant, add olive oil. When sizzling, add one can of San Marzano whole tomatoes (with basil if possible, my favorite is La Strianese). Turn to med/low and add 1 ts each of dry basil, marjoram, oregano, 2 Tbs of tomato paste, wine to taste, salt and cracked pepper. Break up the tomatoes as you stir. The sauce will be done at about the same time as the pasta. Adding fresh basil is a nice touch. Serve with pasta, add a lot of freshly grated parmesan on top.
2
Note: you can try other tomatoes, but using San Marzano does make a difference.", "Serve with pasta and a heaping serving of freshly grated parmesan. And, of course, a glass of wine."]
75
kcal
Calories
8
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon Red Chile Flakes (to taste), 2 tablespoons Olive oil, 1 16 oz can of San Marzano Tomatoes, 1 teaspoon Dry Oregano, and more.
Yes, Simple, Fast And Flavorful Tomato Sauce For Everyday Cooking falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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