How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous?

You need 17 ingredients. The key ingredients include: for the couscous, 2 cups water, 1 1/4 cups whole wheat couscous (the texture and flavor hold up better than regular although regular will work), 1 head broccoli, separated into small florets and barely steamed, and more.

Is Curried Couscous suitable as general?

Yes, Curried Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous Recipe

Name: Curried Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the couscous; 2 cups water; 1 1/4 cups whole wheat couscous (the texture and flavor hold up better than regular although regular will work); 1 head broccoli, separated into small florets and barely steamed; 1/3 cup red onion, finely chopped; 1 cup carrots, shredded; 1/2 cup raisins or dried cranberries (I often use a combination, or use dried apricots, chopped); 1/2 cup roasted cashews or cashew pieces; 1 can garbanzos (can use 2 if you love them); 1 cup crumbled feta; for the dressing; 1 1/2 tablespoons white wine vinegar; 3 tablespoons olive oil; 1 1/2 tablespoons honey; 2 1/4 teaspoons Muchi curry; 1 1/2 teaspoons minced or ground ginger (fresh or bottled); 1 1/2 teaspoons salt

Curried Couscous

Eats Now Editorial Team · 378 kcal · General

Curried Couscous – a delicious recipe with couscous, water, whole wheat couscous, broccoli, red onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Couscous

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