Mrs. Larkin'S Lemon Posset, Revisited

1. 1

   Using a small saucepan, heat the cream and sugar until it boils, stirring to dissolve sugar. Add the rosemary. Be careful to avoid the cream boiling over.

2. 2

   Remove saucepan from heat. Add the lemon juice and stir. Allow mixture to cool for 15 minutes.

3. 3

   Remove and discard rosemary.

4. 4

   Pour into 4 ramekins. Chill until set, about 4 hours.

* Per serving · 4 servings · Values may vary.

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