Prosciutto Wrapped Pears

1. 1

   Place a full handful of arugula into a bowl, toss it with a half a lemon's worth of lemon juice.

2. 2

   Cut two pears into 24 pieces (6 slices per half, this was the perfect bite size!)

3. 3

   Assemble four to five arugula leaves on top of each pear slice, and wrap with a half of a slice of prosciutto, lengthwise.

4. 4

   Once arranged on your platter, and just before serving, drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.