How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With White Clam Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. vermicelli, 1/2 c. olive oil, 1 garlic clove, halved, 1/2 c. bottled clam juice, and more.

Is Vermicelli With White Clam Sauce suitable as seafood?

Yes, Vermicelli With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermicelli With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With White Clam Sauce Recipe

Name: Vermicelli With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vermicelli; 1/2 c. olive oil; 1 garlic clove, halved; 1/2 c. bottled clam juice; 1/4 tsp. salt; 6 to 8 grinds black pepper; 1/2 tsp. dried oregano; 1 can minced clams (7 1/2 oz. with liquid); 2 Tbsp. chopped parsley

Vermicelli With White Clam Sauce – a delicious recipe with vermicelli, olive oil, garlic, clam juice, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. vermicelli
1/2 c. olive oil
1 garlic clove, halved
1/2 c. bottled clam juice
1/4 tsp. salt
6 to 8 grinds black pepper
1/2 tsp. dried oregano
1 can minced clams (7 1/2 oz. with liquid)
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Vermicelli With White Clam Sauce

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