Fried Rice

1. 1

   If using fresh shrimp, remove shell, devein and clean shrimp. If using frozen, defrost and drain; set aside.

2. 2

   Heat 1/2 tablespoon oil in a wok or large skillet.

3. 3

   Add beaten eggs and scramble over medium heat.

4. 4

   Remove from wok or skillet; cover and set aside. Add 1/2 more tablespoon oil and fry shrimp for 8 minutes if raw and 4 minutes if wholly or partially cooked.

5. 5

   Add vegetables together about 2 minutes.

6. 6

   Remove shrimp and vegetables; put in a covered container with the eggs to keep warm.

7. 7

   Heat remaining 4 tablespoons oil in wok or skillet; add the cooked rice.

8. 8

   Fry over high heat until coated with oil.

9. 9

   Return vegetables and eggs to wok.

10. 10

    Stir; add soy sauce, salt and pepper to taste.

11. 11

    Serve immediately.

12. 12

    Makes 6 servings.

No additional tips available.