Name: Mussels And Tubetti(A Favorite From The Ancient Seaside City Of Bari, Italy)
Yield: 4 servings
Ingredients: 1 lb. tubetti macaroni; 24 mussels in their shells, washed and beards trimmed; 1 1/2 c. cool water; 3 Tbsp. olive oil; 1/2 c. dry white wine; 3 garlic cloves; 1/2 onion, diced; 1 Tbsp. dried parsley; 1/2 tsp. dry basil; 1/2 tsp. red pepper flakes; 13 oz. can whole plum tomatoes

1

Place mussels in 1 1/2-quart saucepan.

2

Add the cool water, tablespoon of olive oil, 1/4 cup white wine and 1 clove of garlic, sliced finely.

3

Cover and bring to a boil.

4

Remove from the heat after the mussels open.

5

Strain the broth and reserve.

6

Remove the mussels from the shells and reserve them.

7

Strain the tomatoes, reserve the liquid.

8

Chop the tomatoes coarsely.

Mussels And Tubetti(A Favorite From The Ancient Seaside City Of Bari, Italy)

How did you like this recipe?