How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven "Fried" Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can salmon, drained and flaked, 1 c. fresh bread crumbs, 1 egg or 2 egg whites, lightly beaten, 1/4 c. minced scallions, and more.

Is Oven "Fried" Salmon Cakes suitable as seafood?

Yes, Oven "Fried" Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven "Fried" Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven "Fried" Salmon Cakes Recipe

Name: Oven "Fried" Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can salmon, drained and flaked; 1 c. fresh bread crumbs; 1 egg or 2 egg whites, lightly beaten; 1/4 c. minced scallions; 2 Tbsp. fresh lemon juice; 1 tsp. Worcestershire sauce; vegetable oil spray

Oven "Fried" Salmon Cakes – a delicious recipe with salmon, bread crumbs, egg, scallions, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can salmon, drained and flaked
1 c. fresh bread crumbs
1 egg or 2 egg whites, lightly beaten
1/4 c. minced scallions
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
vegetable oil spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Oven "Fried" Salmon Cakes

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