How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. can salmon, 3 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, salmon liquid plus sufficient milk to make 1 c., and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. can salmon; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; salmon liquid plus sufficient milk to make 1 c.; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. onion, minced; 2 c. bread cubes; 1 egg, beaten

Salmon Loaf – a delicious recipe with salmon, butter, flour, salmon liquid, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
salmon liquid plus sufficient milk to make 1 c.
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. onion, minced
2 c. bread cubes
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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