How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Soup?

You need 10 ingredients. The key ingredients include: 8 oz. vermicelli, 2 Tbsp. bacon fat or cooking oil, 1 clove garlic, 1/2 small white onion, finely minced, and more.

Is Vermicelli Soup suitable as pasta & noodles?

Yes, Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Soup Recipe

Name: Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli; 2 Tbsp. bacon fat or cooking oil; 1 clove garlic; 1/2 small white onion, finely minced; 1/2 c. tomato puree; 2 qt. chicken stock; 1 tsp. fresh parsley, chopped fine; 2 tsp. ground red chile; 1/2 tsp. ground white pepper; 1/2 tsp. salt

Vermicelli Soup

Eats Now Editorial Team · 133 kcal · Pasta & Noodles

Vermicelli Soup – a delicious recipe with vermicelli, bacon, clove garlic, white onion, tomato puree, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Soup

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