How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Pork Bolognese?

You need 22 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 2 cups finely chopped onion, 1/2 cup finely chopped carrot (about 1 medium), 1/2 cup finely chopped celery (about 1 stalk), and more.

Is Spaghetti With Pork Bolognese suitable as pasta & noodles?

Yes, Spaghetti With Pork Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Pork Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Pork Bolognese Recipe

Name: Spaghetti With Pork Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 2 cups finely chopped onion; 1/2 cup finely chopped carrot (about 1 medium); 1/2 cup finely chopped celery (about 1 stalk); 1 1/2 teaspoons chopped garlic; 1 teaspoon kosher salt, divided; 1 bay leaf; 1 pound ground pork tenderloin; 3/4 pound ground pork; 2 ounces pancetta, finely diced; 1/4 cup tomato paste; 2 cups chopped plum tomato (about 1/2 pound); 1 1/2 cups organic vegetable broth (such as Swanson); 1 cup dry white wine; 1 cup 1% low-fat milk; 1/8 teaspoon grated whole nutmeg; 1 (2-ounce) piece Parmigiano-Reggiano rind; 1 (3-inch) cinnamon stick; 1/2 teaspoon freshly ground black pepper; 8 cups hot cooked spaghetti (about 16 ounces uncooked); 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano; 1/2 cup chopped fresh parsley

Try this homemade Spaghetti With Pork Bolognese recipe the whole family will love. Made with extra-virgin olive oil, onion, carrot and celery. Easy step…

This Spaghetti With Pork Bolognese relies on simple, everyday ingredients such as extra-virgin olive oil, finely chopped onion, chopped garlic and kosher salt, divided. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Pork Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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