How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Greek-Style Tomato Sauce?

You need 14 ingredients. The key ingredients include: 6 tomatoes (about 2 pounds), seeded and chopped, 1 (12-ounce) jar marinated artichoke hearts, drained and chopped, 1 (3.8-ounce) can sliced ripe black olives, drained, 1/3 cup sliced green onions, and more.

Is Penne With Greek-Style Tomato Sauce suitable as pasta & noodles?

Yes, Penne With Greek-Style Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Greek-Style Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Greek-Style Tomato Sauce Recipe

Name: Penne With Greek-Style Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes (about 2 pounds), seeded and chopped; 1 (12-ounce) jar marinated artichoke hearts, drained and chopped; 1 (3.8-ounce) can sliced ripe black olives, drained; 1/3 cup sliced green onions; 1 (4-ounce) package feta cheese, crumbled into large pieces and divided; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 teaspoon sugar; 2 teaspoons Greek seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 12 ounces uncooked penne pasta

Try this homemade Penne With Greek-Style Tomato Sauce recipe the whole family will love. Made with tomatoes, hearts, black olives and green onions. Easy…

This Penne With Greek-Style Tomato Sauce relies on simple, everyday ingredients such as sliced green onions, olive oil, red wine vinegar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penne With Greek-Style Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions