How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Greek-Style Tomato Sauce?

You need 14 ingredients. The key ingredients include: 6 tomatoes (about 2 pounds), seeded and chopped, 1 (12-ounce) jar marinated artichoke hearts, drained and chopped, 1 (3.8-ounce) can sliced ripe black olives, drained, 1/3 cup sliced green onions, and more.

Is Penne With Greek-Style Tomato Sauce suitable as pasta & noodles?

Yes, Penne With Greek-Style Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Greek-Style Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Greek-Style Tomato Sauce Recipe

Name: Penne With Greek-Style Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes (about 2 pounds), seeded and chopped; 1 (12-ounce) jar marinated artichoke hearts, drained and chopped; 1 (3.8-ounce) can sliced ripe black olives, drained; 1/3 cup sliced green onions; 1 (4-ounce) package feta cheese, crumbled into large pieces and divided; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 teaspoon sugar; 2 teaspoons Greek seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 12 ounces uncooked penne pasta

Penne With Greek-Style Tomato Sauce

Eats Now Editorial Team · 638 kcal · Pasta & Noodles

Penne With Greek-Style Tomato Sauce – a delicious recipe with tomatoes, hearts, black olives, green onions, feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Greek-Style Tomato Sauce

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