How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Roasted Vegetables And Goat Cheese?

You need 13 ingredients. The key ingredients include: 1/2 pound uncooked penne (tubular-shaped pasta), 2 cups (1/4-inch-thick) sliced yellow squash, 2 cups (1/4-inch-thick) sliced zucchini, 1 cup thinly sliced red onion, separated into rings, and more.

Is Penne With Roasted Vegetables And Goat Cheese suitable as pasta & noodles?

Yes, Penne With Roasted Vegetables And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Roasted Vegetables And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Roasted Vegetables And Goat Cheese Recipe

Name: Penne With Roasted Vegetables And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked penne (tubular-shaped pasta); 2 cups (1/4-inch-thick) sliced yellow squash; 2 cups (1/4-inch-thick) sliced zucchini; 1 cup thinly sliced red onion, separated into rings; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 plum tomatoes, quartered; 1 garlic clove, minced; 1 1/2 tablespoons balsamic vinegar; 1 cup (4 ounces) goat cheese; 3 tablespoons chopped fresh basil; 1 1/2 tablespoons chopped fresh thyme

Penne With Roasted Vegetables And Goat Cheese

Eats Now Editorial Team · 256 kcal · Pasta & Noodles

Penne With Roasted Vegetables And Goat Cheese – a delicious recipe with penne, zucchini, red onion, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Roasted Vegetables And Goat Cheese

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