Gingery Pork Meatballs With Noodles Recipe

Name: Gingery Pork Meatballs With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1/2 cup chopped fresh cilantro; 1/4 cup dry breadcrumbs; 1/4 cup finely chopped red onion; 2 tablespoons lower-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 1 pound lean ground pork; 1 large egg, lightly beaten; Noodles:; 8 ounces uncooked wide rice noodles; 1 tablespoon dark sesame oil; 1 cup red bell pepper strips; 1 cup julienne-cut snow peas; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 1/2 cup thinly sliced green onions

Servings: persons

Meatballs:
1/2 cup chopped fresh cilantro
1/4 cup dry breadcrumbs
1/4 cup finely chopped red onion
2 tablespoons lower-sodium soy sauce
2 teaspoons grated peeled fresh ginger
3 garlic cloves, minced
1 pound lean ground pork
1 large egg, lightly beaten
Noodles:
8 ounces uncooked wide rice noodles
1 tablespoon dark sesame oil
1 cup red bell pepper strips
1 cup julienne-cut snow peas
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/2 cup thinly sliced green onions

1
Place a foil-lined jelly-roll pan in oven. Preheat oven to 450u00b0.
2
Combine first 8 ingredients in a large bowl; stir gently just until blended. Cover and chill 30 minutes. Divide pork mixture into 20 equal portions; shape each portion into a meatball. Arrange meatballs in a single layer on preheated pan. Bake at 450u00b0 for 20 minutes or until done.
3
Cook noodles according to package directions; drain. Rinse noodles under cool water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, peas, salt, and crushed red pepper; cook 5 minutes, stirring occasionally. Add noodles; toss. Place 1 3/4 cups noodle mixture on each of 4 plates; top each serving with 5 meatballs. Sprinkle each serving with 2 tablespoons green onions.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meatballs:, 1/2 cup chopped fresh cilantro, 1/4 cup dry breadcrumbs, 1/4 cup finely chopped red onion, and more.

Yes, Gingery Pork Meatballs With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Pork Meatballs With Noodles

How did you like this recipe?

Frequently Asked Questions