Venison Summer Sausage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 lbs ground venison (deer, elk, antelope This MUST be ground lean, as the tallow on venison is what gives it the ""wild"" t)", "1 lb lean ground beef", "2 cups water", "1 teaspoon onion powder", "1/4 teaspoon garlic powder (or a tad more)", "4 teaspoons cracked black pepper", "2 teaspoons mustard seeds", "2 teaspoons liquid smoke", "4 tablespoons Morton Tender Quick salt"].

Yes, Venison Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.