How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free?

You need 13 ingredients. The key ingredients include: 4 tbsp sunflower spread / butter or oil, divided, 900 grams chicken, chopped into bitesize pieces, 2 onions, finely sliced, 1 clove garlic, crushed, and more.

Is Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free suitable as meat & poultry?

Yes, Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg

Name: Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp sunflower spread / butter or oil, divided; 900 grams chicken, chopped into bitesize pieces; 2 onions, finely sliced; 1 clove garlic, crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 400 grams dry basmati rice; 75 grams dried apricots, chopped; 960 ml chicken stock; 80 grams frozen peas; 80 grams toasted pine nuts or almonds (optional); 60 grams raisins

Try this homemade Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with sunflower, onions, clove ga…

This Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as onions, finely sliced, garlic, crushed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 1393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1393

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vickys Chicken & Apricot Pilaf, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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