Southern Greens

1. 1

   Cook the bacon in a skillet over medium heat, stirring occasionally, until brown and crispy, about 10 minutes.

2. 2

   Using a slotted spoon, remove about half the bacon to a plate.

3. 3

   Add the collard greens to the skillet and cook, tossing occasionally, until they start to get tender, about 5 minutes.

4. 4

   Mix together the apple cider vinegar, sugar and hot sauce.

5. 5

   Pour over the collard greens and cook, stirring, until the greens absorb some of the moisture, about 8 minutes.

6. 6

   Crumble the reserved bacon over the top and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.