La Gallimafree Recipe

Name: La Gallimafree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 100 ml red wine; ½ tablespoon honey; 80 g raisins; 16 dried apricot halves; 2 carrots; 3 celery ribs; 1 onion; 800 g pork shoulder; 2 tablespoons vinegar; 1 teaspoon of fresh mint, finely chopped; coarse salt; black pepper; ½ teaspoon caraway seed

Servings: persons

100 ml red wine
½ tablespoon honey
80 g raisins
16 dried apricot halves
2 carrots
3 celery ribs
1 onion
800 g pork shoulder
2 tablespoons vinegar
1 teaspoon of fresh mint, finely chopped
coarse salt
black pepper
½ teaspoon caraway seed

1
Mix the red wine with the honey and soak the raisins in the mixture.
2
Soak the apricots in water.
3
Chop the carrots and celery into 3 cm pieces.
4
Slice the onions into rings.
5
Brown the pork in a cast iron casserole or dutch oven without adding any extra fat; wait until the pork fat melts.
6
Remove the meat and set aside.
7
Deglaze the pan with the vinegar, add the vegetables, and pan fry.
8
Add the meat, sprinkle with mint, season with salt and pepper, and pour in enough water to cover.
9
Cover the pan and simmer for 60-90 minutes.
10
Drain the raisins and apricots.
11
Add the raisins to the meat and cook for another 10 minutes.
12
Then add the apricots and caraway and cook for another 10 minutes.
13
Serve with pureed vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 ml red wine, ½ tablespoon honey, 80 g raisins, 16 dried apricot halves, and more.

Yes, La Gallimafree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Gallimafree

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