Coq au vin blanc Recipe

Name: Coq au vin blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 5 tablespoons flour; ¼ teaspoon salt; ¼ teaspoon paprika; ¼ teaspoon pepper; ¼ cup butter; 2 chicken bouillon cubes; 1 cup boiling water; ½ cup white wine; ¼ teaspoon thyme; ¼ teaspoon garlic salt; 1 bay leaf

Servings: persons

4 boneless chicken breast halves
5 tablespoons flour
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon pepper
¼ cup butter
2 chicken bouillon cubes
1 cup boiling water
½ cup white wine
¼ teaspoon thyme
¼ teaspoon garlic salt
1 bay leaf

1
Place flour, salt, paprika and pepper into a paper bag, shake chicken in bag until well coated.
2
Reserve remaining flour.
3
Melt butter in a skillet with a lid.
4
Brown chicken on each side over medium heat.
5
Remove and set aside.
6
Reduce heat Add reserved flour mixture to the skillet and stir into the butter.
7
Dissolve cubes in water.
8
Gradually add to flour mixture in skillet, stirring until smooth.
9
Stir white wine, thyme, garlic salt and bay leaf into the skillet, bring to a boil and then reduce heat.
10
Return chicken to skillet and simmer covered for about 25 minutes or until tender.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breast halves, 5 tablespoons flour, ¼ teaspoon salt, ¼ teaspoon paprika, and more.

Yes, Coq au vin blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq au vin blanc

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