Venison Stromboli Recipe

Name: Venison Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1 pound ground venison; 1 medium onion, chopped; 1/2 medium green pepper, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 3 tablespoons prepared Italian salad dressing, divided; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 packages (3 ounces each) sliced pepperoni; 1/4 cup grated Parmesan cheese; Spaghetti sauce, warmed, optional

Servings: persons

2 loaves (1 pound each) frozen bread dough, thawed
1 pound ground venison
1 medium onion, chopped
1/2 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons olive oil
1 teaspoon Italian seasoning
3 tablespoons prepared Italian salad dressing, divided
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 packages (3 ounces each) sliced pepperoni
1/4 cup grated Parmesan cheese
Spaghetti sauce, warmed, optional

1
Let dough rise in a warm place until doubled. Meanwhile, in a skillet over medium heat, cook venison, onion, green pepper and mushrooms in oil until meat is no longer pink. Drain. Stir in Italian seasoning; set aside.
2
On a lightly floured surface, punch dough down. Roll out each loaf into a 16x8-in. rectangle; cut in half widthwise. Brush 1/2 tablespoon Italian dressing over each square to within 1 in of edges. On half of each square, mound a fourth of the venison mixture, cheddar cheese, mozzarella and pepperoni. Fold dough over filling and seal edges well.
3
Place on a greased
4
. Brush with remaining dressing; sprinkle with Parmesan cheese. Bake at 350u00b0 for 30-35 minutes or until golden brown. Slice; serve with spaghetti sauce if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves (1 pound each) frozen bread dough, thawed, 1 pound ground venison, 1 medium onion, chopped, 1/2 medium green pepper, chopped, and more.

Yes, Venison Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stromboli

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