Thanksgiving In A Loaf – a delicious recipe with Ground Turkey, Stuffing Mix, Chicken, Thyme, Ground Sage, Egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 degrees .
2
Place stuffing mix in a large mixing bowl and add chicken stock.
3
Let it sit for a few minutes to soften up, then add in the ground turkey, sage, thyme and egg and mix thoroughly.
4
Place in an 8x8 square or similar baking dish and form into a loaf shape.
5
Bake for 35 minutes.
6
Combine cranberry sauce with boiling water and stir until cranberry sauce looks like sauce and not like the inside of a can.
7
Pour over meatloaf and place back in the oven for another 25 minutes.
8
Now, slice it up and serve it with your best Thanksgiving mashed potatoes and that green bean casserole with the fried onions on top.
9
Happy Thanksgiving!
657
kcal
Calories
40
g
Fat
1
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds Ground Turkey, 2 cups Dry Stuffing Mix, 1 cup Chicken Or Turkey Stock, 3 sprigs Fresh Thyme Leaves, and more.
Yes, Thanksgiving In A Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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