How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Coconut-Curry Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, thinly sliced, 4 garlic cloves, minced, 4 teaspoons curry powder, and more.

Is Sea Bass with Coconut-Curry Sauce suitable as meat & poultry?

Yes, Sea Bass with Coconut-Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Coconut-Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Coconut-Curry Sauce Recipe

Name: Sea Bass with Coconut-Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 4 teaspoons curry powder; 2 13 1/2- to 14-ounce cans unsweetened coconut milk; 1 cup chicken stock or canned low-salt chicken broth; 2 medium carrots, peeled, cut into matchstick-size pieces; 4 5- to 6-ounce sea bass fillets; 4 green onions, thinly sliced

Sea Bass with Coconut-Curry Sauce – a delicious recipe with vegetable oil, onion, garlic, curry powder, milk, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 medium onion, thinly sliced
4 garlic cloves, minced
4 teaspoons curry powder
2 13 1/2- to 14-ounce cans unsweetened coconut milk
1 cup chicken stock or canned low-salt chicken broth
2 medium carrots, peeled, cut into matchstick-size pieces
4 5- to 6-ounce sea bass fillets
4 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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