Lemon butter chicken.

1. 1

   Preaheat oven to 400F.

2. 2

   Debone chicken breast keeping skin attached.

3. 3

   Cut them in half season with salt and pepper to taste.

4. 4

   In an oven proof skillet at medium heat, add 2 tbs butter.

5. 5

   Skin side down sear the 8 pieces of chicken until golden brown, (aprox:2/3 mins) turn over and sear other side.

6. 6

   Take the chicken out of the skillet and set aside.

7. 7

   Add remaining butter saute garlic for about 1 minute.

8. 8

   Add chicken broth, heavy cream, cheese and lemon juice and thyme.

9. 9

   Let sauce thicken for about 2 minutes.

10. 10

    Add chicken back to cream sauce and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.