Hoisin Pork With Rice Recipe

Name: Hoisin Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned); 1/2 jalapeno pepper (seeded for less heat); 4 scallions, sliced; Freshly ground pepper; 1 3/4 -pound pork tenderloin, trimmed; Kosher salt; 1 1/2 pounds frozen brown rice (about 5 cups); 4 ounces snow peas, trimmed and halved; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 tablespoon grated peeled ginger; 2 teaspoons toasted sesame seeds; 2 medium carrots, shredded

Servings: persons

1/4 cup hoisin sauce
2 tablespoons plus 1 teaspoon rice vinegar (not seasoned)
1/2 jalapeno pepper (seeded for less heat)
4 scallions, sliced
Freshly ground pepper
1 3/4 -pound pork tenderloin, trimmed
Kosher salt
1 1/2 pounds frozen brown rice (about 5 cups)
4 ounces snow peas, trimmed and halved
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 tablespoon grated peeled ginger
2 teaspoons toasted sesame seeds
2 medium carrots, shredded

1
Preheat the broiler.
2
Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth.
3
Transfer to a bowl.
4
Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet.
5
Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture.
6
Broil until golden brown and just cooked through, 5 to 8 minutes.
7
Set aside.
8
Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl.
9
Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes.
10
Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl.
11
Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce.
12
Per serving: Calories 480; Fat 11 g (Saturated 2 g); Cholesterol 47 mg; Sodium 854 mg; Carbohydrate 72 g; Fiber 7 g; Protein 25 g
13
Photograph by Christopher Testani

813

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned), 1/2 jalapeno pepper (seeded for less heat), 4 scallions, sliced, and more.

Yes, Hoisin Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork With Rice

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