Venison Scrapple Recipe

1. 1

   Brown onion in suet till delicate color.

2. 2

   Into 2 qts of salted cool water, add in the browned onion with the fat and the meat and bones and cook till the meat is tender.

3. 3

   Cold.

4. 4

   Skim off the fat and remove the bones.

5. 5

   Chop the meat fine.

6. 6

   To the remaining liquid add in sufficient water to make 1 qt.

7. 7

   Add in the cornmeal, salt, pepper, and meat.

8. 8

   Cook 1 hour, stirring frequently to prevent lumping.

9. 9

   Turn into mold.

10. 10

    Cold.

11. 11

    Cut in slices and fry till brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.