Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 boneless chicken breasts; 1 cup shrimp (optional); 1/2 cup bean sprouts; 1/2 cup parsley, chopped (optional); 1 tablespoon soy sauce; 2 green onions, chopped- (optional); 2 minced garlic cloves; 2 eggs, beaten; 1 cup mushroom, chopped; 1/2 cup chopped broccoli; 4 cups cooked brown rice (or more); 1/2 teaspoon black pepper; 2 teaspoons olive oil

Servings: persons

1 medium onion, chopped
2 boneless chicken breasts
1 cup shrimp (optional)
1/2 cup bean sprouts
1/2 cup parsley, chopped (optional)
1 tablespoon soy sauce
2 green onions, chopped- (optional)
2 minced garlic cloves
2 eggs, beaten
1 cup mushroom, chopped
1/2 cup chopped broccoli
4 cups cooked brown rice (or more)
1/2 teaspoon black pepper
2 teaspoons olive oil

1
In a large skillet, heat oil. Quickly stir-fry the onion and garlic.
2
Add chicken and cook for a few minutes until just done. Push chicken to sides of pan.
3
Scramble eggs in pan. Push to side.
4
Add shrimp, mushrooms, bean sprouts, broccoli and parsley and rice.
5
Mix in chicken and eggs and stir-fry 4-5 minutes. Do not burn.
6
Add soy sauce and pepper and stir-fry another 2-3 minutes.
7
Garnish with green onions.

1040

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 2 boneless chicken breasts, 1 cup shrimp (optional), 1/2 cup bean sprouts, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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