Maple Brined Turkey

1. 1

   Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool.

2. 2

   Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.

3. 3

   Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine.

4. 4

   Roast the turkey as you normally would, approximately 15 minutes a pound. Let stand for 30 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.