How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Wang'S Mongolian Beef?

You need 12 ingredients. The key ingredients include: 10 ounces beef, sliced into 3/8-inch strips, 1/4 cup cornstarch, 4 cups vegetable oil, 2 teaspoons vegetable oil, and more.

Is Mr. Wang'S Mongolian Beef suitable as meat & poultry?

Yes, Mr. Wang'S Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mr. Wang'S Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Wang'S Mongolian Beef Recipe

Name: Mr. Wang'S Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces beef, sliced into 3/8-inch strips; 1/4 cup cornstarch; 4 cups vegetable oil; 2 teaspoons vegetable oil; 1/2 teaspoon chopped garlic; 1 teaspoon rice wine; 1/4 cup soy sauce; 2/3 cup sugar; 1/4 yellow onion, sliced; 2 green onions, sliced; 1/4 teaspoon white pepper; 1/4 teaspoon sesame seed oil

Try this homemade Mr. Wang'S Mongolian Beef recipe the whole family will love. Made with beef, cornstarch, vegetable oil and vegetable oil. Easy step-by…

This Mr. Wang'S Mongolian Beef relies on simple, everyday ingredients such as cornstarch, vegetable oil and chopped garlic. It comes together quickly and makes 4 servings, at about 2518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2518

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mr. Wang'S Mongolian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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