Mr. Wang'S Mongolian Beef Recipe

Name: Mr. Wang'S Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces beef, sliced into 3/8-inch strips; 1/4 cup cornstarch; 4 cups vegetable oil; 2 teaspoons vegetable oil; 1/2 teaspoon chopped garlic; 1 teaspoon rice wine; 1/4 cup soy sauce; 2/3 cup sugar; 1/4 yellow onion, sliced; 2 green onions, sliced; 1/4 teaspoon white pepper; 1/4 teaspoon sesame seed oil

Servings: persons

10 ounces beef, sliced into 3/8-inch strips
1/4 cup cornstarch
4 cups vegetable oil
2 teaspoons vegetable oil
1/2 teaspoon chopped garlic
1 teaspoon rice wine
1/4 cup soy sauce
2/3 cup sugar
1/4 yellow onion, sliced
2 green onions, sliced
1/4 teaspoon white pepper
1/4 teaspoon sesame seed oil

1
Mix beef and cornstarch well and allow to stand for 5 minutes.
2
Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
3
Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
4
Add sugar and continue stirring for 1 minute.
5
Add sliced yellow onion and green onion. Stir.
6
Add white pepper. Stir well.
7
Add sesame seed oil. Remove from heat and serve.

2518

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces beef, sliced into 3/8-inch strips, 1/4 cup cornstarch, 4 cups vegetable oil, 2 teaspoons vegetable oil, and more.

Yes, Mr. Wang'S Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Wang'S Mongolian Beef

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