How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage?

You need 6 ingredients. The key ingredients include: 4 parts deer to 1 part pork or 20 lb. deer and 5 lb. pork roast, 3 Tbsp. coarse ground black pepper, 3 Tbsp. sage, 2 Tbsp. salt, and more.

Is Venison Sausage suitable as meat & poultry?

Yes, Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Recipe

Name: Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parts deer to 1 part pork or 20 lb. deer and 5 lb. pork roast; 3 Tbsp. coarse ground black pepper; 3 Tbsp. sage; 2 Tbsp. salt; 1 Tbsp. sugar; 1 tsp. or more to taste hot pepper

Venison Sausage – a delicious recipe with deer, coarse ground black pepper, sage, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 parts deer to 1 part pork or 20 lb. deer and 5 lb. pork roast
3 Tbsp. coarse ground black pepper
3 Tbsp. sage
2 Tbsp. salt
1 Tbsp. sugar
1 tsp. or more to taste hot pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Venison Sausage

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