How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Walnut Chicken?

You need 9 ingredients. The key ingredients include: 4 boneless chicken breast halves (about 1 1/4 lb.), 1 Tbsp. sherry, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Deep-Fried Walnut Chicken suitable as meat & poultry?

Yes, Deep-Fried Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Walnut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Walnut Chicken Recipe

Name: Deep-Fried Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves (about 1 1/4 lb.); 1 Tbsp. sherry; 1 tsp. salt; 1/8 tsp. pepper; 2 egg whites; 1/4 cornstarch; 2 to 2 1/2 c. finely chopped walnuts; vegetable oil; gingered plum sauce

Deep-Fried Walnut Chicken – a delicious recipe with chicken breast halves, sherry, salt, pepper, egg whites, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves (about 1 1/4 lb.)
1 Tbsp. sherry
1 tsp. salt
1/8 tsp. pepper
2 egg whites
1/4 cornstarch
2 to 2 1/2 c. finely chopped walnuts
vegetable oil
gingered plum sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crazy Plates Oven Fried Chicken Tenders
Jerk Chicken Wings With Creamy Dipping Sauce
Skillet Pizza Potatoes
Panko Parmesan Pork Chops

Deep-Fried Walnut Chicken

How did you like this recipe?

Frequently Asked Questions