How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken San Souci?

You need 13 ingredients. The key ingredients include: 5 lb. chicken breast, celery tops, salt, 2 boxes Uncle Ben's wild rice, and more.

Is Chicken San Souci suitable as meat & poultry?

Yes, Chicken San Souci falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken San Souci?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken San Souci Recipe

Name: Chicken San Souci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken breast; celery tops; salt; 2 boxes Uncle Ben's wild rice; 1 large chopped onion; butter; 6 Tbsp. flour; 3 cans cream of mushroom soup; 2 1/2 soup cans milk; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 2 cans button mushrooms; 1 lb. sharp cheese, grated

Try this homemade Chicken San Souci recipe the whole family will love. Made with chicken breast, celery tops, salt and Uncle Ben. Easy step-by-step inst…

This Chicken San Souci relies on simple, everyday ingredients such as chicken breast, celery tops, salt and boxes uncle ben's wild rice. It comes together quickly and makes 4 servings, at about 1812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1812

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken San Souci

Tips for the best results

Variations & substitutions

My Personal Notes

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