Chicken San Souci

Name: Chicken San Souci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken breast; celery tops; salt; 2 boxes Uncle Ben's wild rice; 1 large chopped onion; butter; 6 Tbsp. flour; 3 cans cream of mushroom soup; 2 1/2 soup cans milk; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 2 cans button mushrooms; 1 lb. sharp cheese, grated

Eats Now Editorial Team · 1812 kcal · Meat & Poultry

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Chicken San Souci – a delicious recipe with chicken breast, celery tops, salt, Uncle Ben, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken breast
celery tops
salt
2 boxes Uncle Ben's wild rice
1 large chopped onion
butter
6 Tbsp. flour
3 cans cream of mushroom soup
2 1/2 soup cans milk
1 1/2 tsp. salt
1/2 tsp. black pepper
2 cans button mushrooms
1 lb. sharp cheese, grated

1
Cook the chicken breast with celery tops and salt in water until done.
2
Drain, remove from bone and set aside.
3
Cook the wild rice according to package directions.
4
Saute the onion in butter; remove from the skillet.
5
Add more butter (I use a stick) and blend in the flour.
6
Stir in the soup, which has been mixed with the milk.
7
Add salt, pepper, mushrooms and sauteed onion; set aside.

1812

kcal

Calories

Fat

Carbs

227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. chicken breast, celery tops, salt, 2 boxes Uncle Ben's wild rice, and more.

Yes, Chicken San Souci falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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