Barbecue Hamburger

Name: Barbecue Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 c. chopped onion; 1 c. green pepper; 1 c. celery, chopped; 1 Tbsp. sugar; 2 Tbsp. prepared mustard; 1 Tbsp. vinegar; 1 tsp. salt; 1 c. catsup; 1/2 tsp. ground spice

Eats Now Editorial Team · 72 kcal · Meat & Poultry

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Barbecue Hamburger – a delicious recipe with ground round, onion, green pepper, celery, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round
1 c. chopped onion
1 c. green pepper
1 c. celery, chopped
1 Tbsp. sugar
2 Tbsp. prepared mustard
1 Tbsp. vinegar
1 tsp. salt
1 c. catsup
1/2 tsp. ground spice

1
Brown beef.
2
Add pepper, celery and onion until slightly cooked.
3
Add one tablespoon sugar, mustard, vinegar, salt, catsup and ground spice.
4
Cook very slowly in skillet for at least 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round, 1 c. chopped onion, 1 c. green pepper, 1 c. celery, chopped, and more.

Yes, Barbecue Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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