How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (3 to 4 lb.) arm or blade roast, meat tenderizer, 1/2 c. barbecue sauce, 1 to 2 Tbsp. soy sauce, and more.

Is Barbecued Pot Roast suitable as meat & poultry?

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pot Roast Recipe

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) arm or blade roast; meat tenderizer; 1/2 c. barbecue sauce; 1 to 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1/2 clove garlic, minced; dash of basil; dash of oregano; dash of crushed thyme

Barbecued Pot Roast – a delicious recipe with blade roast, barbecue sauce, soy sauce, Worcestershire sauce, clove garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) arm or blade roast
meat tenderizer
1/2 c. barbecue sauce
1 to 2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1/2 clove garlic, minced
dash of basil
dash of oregano
dash of crushed thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Pot Roast

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