Venison Jerky

1. 1

   Mix these ingredients together and set aside.

2. 2

   Prepare about 5 pounds venison by trimming all fat and waste away.

3. 3

   Slice the meat with the grain in slices 1/4-inch thick and 1-inch wide at most. (If meat is semi-frozen, it will be easier to work with.)

4. 4

   Layer meat in a large, flat, glass dish, covering each layer with marinade before starting the next.

5. 5

   Cover with plastic wrap and put in the refrigerator overnight.

No additional tips available.