How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Supper?

You need 5 ingredients. The key ingredients include: 1 lb. loose sausage, 1 medium onion, 1 large can or bag sauerkraut, 8 oz. Cheddar cheese, and more.

Is Farmer'S Supper suitable as meat & poultry?

Yes, Farmer'S Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farmer'S Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Supper Recipe

Name: Farmer'S Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose sausage; 1 medium onion; 1 large can or bag sauerkraut; 8 oz. Cheddar cheese; leftover mashed potatoes or instant potatoes

Farmer'S Supper – a delicious recipe with loose sausage, onion, sauerkraut, Cheddar cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. loose sausage
1 medium onion
1 large can or bag sauerkraut
8 oz. Cheddar cheese
leftover mashed potatoes or instant potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farmer'S Supper

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