How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tulips?

You need 16 ingredients. The key ingredients include: 3 lb. venison, 2 (8 oz.) pkg. frozen, chopped spinach, 1/4 lb. sliced, fresh mushrooms, 6 jumbo mushroom caps (1 per tulip), and more.

Is Venison Tulips suitable as meat & poultry?

Yes, Venison Tulips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tulips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tulips Recipe

Name: Venison Tulips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison; 2 (8 oz.) pkg. frozen, chopped spinach; 1/4 lb. sliced, fresh mushrooms; 6 jumbo mushroom caps (1 per tulip); 1 1/2 c. olive oil; 1 c. real apple juice; 1/3 lb. bacon; 9 Tbsp. butter; 4 oz. slivered almonds; 3/4 c. chopped shallots or onion; 1/2 clove fresh garlic; 4 Tbsp. Worcestershire sauce; 3 Tbsp. rosemary leaves; 2 Tbsp. black pepper; 2 Tbsp. salt; 1/4 tsp. garlic powder

Venison Tulips

Eats Now Editorial Team · 1520 kcal · Meat & Poultry

Venison Tulips – a delicious recipe with venison, frozen, mushrooms, jumbo mushroom, olive oil, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Tulips

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