Parmesan Mashed Potatoes

1. 1

   Cut potatoes into cubes with the skin on.

2. 2

   Cook potatoes in water, adding oregano, chives and chopped onions.

3. 3

   Cook until potatoes are tender.

4. 4

   Drain water.

5. 5

   Add Parmesan cheese and butter.

6. 6

   Mash potatoes, adding sour cream to the consistency you prefer.

7. 7

   Salt to taste.

8. 8

   Sprinkle bacon bits over the potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.