How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. venison, cut in strips (with grain; 6-inches long, 1 1/2-inches wide, 1/2-inch thick) and set aside, 1 pkg. instant meat marinade, 1/2 tsp. liquid smoke, 1/4 tsp. onion powder, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. venison, cut in strips (with grain; 6-inches long, 1 1/2-inches wide, 1/2-inch thick) and set aside; 1 pkg. instant meat marinade; 1/2 tsp. liquid smoke; 1/4 tsp. onion powder; 1/2 tsp. Tabasco sauce; 3/4 c. cold water; 1/4 tsp. garlic powder; 1/4 tsp. black pepper

Try this homemade Venison Jerky recipe the whole family will love. Made with instant meat marinade, liquid smoke, onion powder and Tabasco sauce. Easy s…

This Venison Jerky relies on simple, everyday ingredients such as instant meat marinade, liquid smoke, onion powder and tabasco sauce. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. venison, cut in strips (with grain; 6-inches long, 1 1/2-inches wide, 1/2-inch thick) and set aside
1 pkg. instant meat marinade
1/2 tsp. liquid smoke
1/4 tsp. onion powder
1/2 tsp. Tabasco sauce
3/4 c. cold water
1/4 tsp. garlic powder
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

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Venison Jerky

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