How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. venison, cut in strips (with grain; 6-inches long, 1 1/2-inches wide, 1/2-inch thick) and set aside, 1 pkg. instant meat marinade, 1/2 tsp. liquid smoke, 1/4 tsp. onion powder, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. venison, cut in strips (with grain; 6-inches long, 1 1/2-inches wide, 1/2-inch thick) and set aside; 1 pkg. instant meat marinade; 1/2 tsp. liquid smoke; 1/4 tsp. onion powder; 1/2 tsp. Tabasco sauce; 3/4 c. cold water; 1/4 tsp. garlic powder; 1/4 tsp. black pepper

Venison Jerky – a delicious recipe with instant meat marinade, liquid smoke, onion powder, Tabasco sauce, cold water, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. venison, cut in strips (with grain; 6-inches long, 1 1/2-inches wide, 1/2-inch thick) and set aside
1 pkg. instant meat marinade
1/2 tsp. liquid smoke
1/4 tsp. onion powder
1/2 tsp. Tabasco sauce
3/4 c. cold water
1/4 tsp. garlic powder
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

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Venison Jerky

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