Beef Rib Roast With Au Jus Recipe

1. 1

   Place meat, fat side up, on a rack in a shallow roasting pan.

2. 2

   Season roast with salt and pepper, if you like.

3. 3

   Insert a meat thermometer into the thickest portion of the meat.

4. 4

   Don't add in water or possibly other liquid, don't cover.

5. 5

   Roast in a 350 degree oven for 1-1/2 to 2 hrs for medium rare or possibly until meat thermometer registers 140 degrees, or possibly for 2 to 2-1/4 hrs for medium, or possibly until meat thermometer registers 155 degrees.

6. 6

   Remove the roast from the oven, cover with foil and let it stand 15 min.

7. 7

   The meat's temperature will rise 5 during the time it stands.

8. 8

   Serve with Beef au Jus, if you like.

9. 9

   Beef au Jus:After removing meat from the oven, spoon drippings from pan, skim fat.

10. 10

    Add in 2 c. boiling water to pan, stirring and scraping crusty browned bits off the bottom.

11. 11

    Stir in pan drippings.

12. 12

    Cook and stir until bubbly.

13. 13

    For a richer flavor, stir in 2 tsp.

14. 14

    instant beef bouillon granules.

15. 15

    Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.