Pineapple Chicken Sandwich

1. 1

   Start by covering the pineapple and chicken with water and bring to a boil, then lower to a simmer for about 10 minutes.

2. 2

   Drain off excess water, stir in mayo, lime juice, garlic powder and salt and pepper to taste.

3. 3

   Meanwhile, drizzle a skillet with a little bit of olive oil and sear the buns until desired toastiness.

4. 4

   (Is toastiness even a word?)

5. 5

   I like mine a little crispy on the edges.

6. 6

   Its a great texture that seems to play off the creamy filling.

7. 7

   Build your sandwich by spooning a little of the pineapple and chicken filling, lay a few large pieces of basil on top and thats it!

8. 8

   Serve with a side of sweet potato fries drizzled in agave nectar and you have yourself a healthy, delicious meal in 20 minutes tops!

* Per serving · 4 servings · Values may vary.

No additional tips available.